Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fajita chicken kabobs. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fajita Chicken Kabobs is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Fajita Chicken Kabobs is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fajita chicken kabobs using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fajita Chicken Kabobs:
- Prepare 2 boneless, skinless chicken breasts
- Take 2 bell peppers, any color
- Make ready 8 oz button mushrooms
- Get 2 small onion
- Get 1/2 cup olive oil, extra virgin
- Make ready 3 tbsp worcestershire sauce
- Get 1 juice from one lime
- Get 1 tbsp ground cumin
- Take 1 tbsp Mexican oregano
- Prepare 1 tbsp chili powder
- Make ready 1/2 tsp red pepper flakes
- Get 1 tbsp garlic, minced
- Prepare 1 tsp salt
- Prepare 1/2 tsp ground black pepper
- Make ready 1 tbsp sugar
- Get 2 tbsp chopped cilantro
Steps to make Fajita Chicken Kabobs:
- Cut your chicken into pieces big enough to skewer. Do the same with your veggies. Leave the mushrooms whole. Now thread them onto skewers, alternating them.
- Mix the rest of the ingredients for your marinade. Pour over your skewers of chicken and veggies in a pan big enough to lay the skewers flat. Cover and marinade overnight in the refrigerator, occasionally turning.
- Heat your grill medium hot. Grill the kabobs, turning frequently and brushing the leftover marinade over them. Cook until chicken is cooked through. Serve on a rice pilaf or in warm tortillas.
- Delicious!
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