Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, orange cranberry drop cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Orange Cranberry Drop Cookies is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Orange Cranberry Drop Cookies is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook orange cranberry drop cookies using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Orange Cranberry Drop Cookies:
- Make ready 1/2 cup dried cranberries
- Get 1/2 tsp. finely shredded orange peel (set aside)
- Prepare 1 tbsp. orange extract
- Prepare 1 tbsp. light corn syrup
- Prepare 1/2 cup butter
- Prepare 3/4 cup sugar
- Prepare 1/2 tsp. baking powder
- Get 1/8 tsp. salt
- Make ready 1 egg
- Take 1 3/4 cups gluten free cup for cup flour
Steps to make Orange Cranberry Drop Cookies:
- Preheat oven to 350°. Combine cranberries, orange extract and light corn syrup in a small bowl, set aside.
- Beat butter with electric mixer on medium to high speed for 30 seconds. Add sugar, baking powder and salt; beat until combined. Drain dried fruit, add liquid and egg to sugar mixture. Beat until combined. Add a little flour at a time, complelt mixing it all together. Stir in orange peel and fruit mixture.
- Drop by rounded teaspoons, 2 inches apart on an ungreased cookie sheet. Bake 9 - 11 minutes ot until the edges are lightly browned
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