Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, menudo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Menudo is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Menudo is something that I have loved my entire life.
McGillis Records Artist Menudo is the first boy band to break world records for the largest. Learn how to make Mexican menudo. This recipe for menudo Mexicano makes a peppery soup filled with tripe, posole, and pig trotters. Pork Menudo is a Filipino pork stew dish with carrots and potato.
To begin with this recipe, we have to prepare a few components. You can cook menudo using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Menudo:
- Get 1 pc medium sized carrots
- Prepare 1 pc medium sized potato
- Get 1 pc red bell pepper
- Prepare 1/2 kg pork (pigue)
- Prepare 1/4 kg pork liver
- Prepare 2 pcs dries laurel leaves
- Make ready 1 tbsp pepper
- Get 1 tsp salt
- Make ready 100 gms tomato sauce
- Prepare 1 pc onion
- Prepare 6 cloves garlic
- Get 10 ml soy sauce
Inexpensive to make, and fully authentic, this menudo will have your Latin lovers swooning! This recipe uses a combination of chiles to deliver its trademark red color, and packs a mildly spicy punch. Menudo is traditionally eaten on Saturday mornings and has been known to cure the common Some like menudo served with tortilla and "con pata"–which means with a pig's foot in there too. This classic Filipino Menudo recipe will wow you with its amazing flavors considering the simplicity of the ingredients used!
Instructions to make Menudo:
- Prepare the ingredients cut the pork, carrot, potato and bell pepper into cubes. Mince 3 pcs of garlic and the onion then mix it with the salt, pepper, laurel leaves and the soy sauce.
- Marinade the pork with the mixture and leave for 30mins to 1hr.
- Mince then saute the 3 remaining garlic cloves. Then add the marinated pork. Saute for 10mins.
- Add half cup of water then let it simmer until the meat becomes tender. (add water occasionally if the meat is not yet ready)
- When the meat is tender add the diced carrot, potato and bell pepper then add the tomato sauce.
- Let it simmer in low heat until the carrot and potato are ready. Serve with rice. Enjoy!
Menudo is traditionally eaten on Saturday mornings and has been known to cure the common Some like menudo served with tortilla and "con pata"–which means with a pig's foot in there too. This classic Filipino Menudo recipe will wow you with its amazing flavors considering the simplicity of the ingredients used! This traditional Filipino dish is different from the Mexican Menudo. Menudo (or Pancita) - This soup is rich and deeply satisfying. An authentic Mexican recipe that is truly delicious and comforting with each spoonful.
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