Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, potato rabdi (dessert). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato Rabdi (dessert) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Potato Rabdi (dessert) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have potato rabdi (dessert) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato Rabdi (dessert):
- Make ready 1 potato
- Make ready 5 cups whole milk
- Take 2 tsp sugar/ substitute/ honey
- Take 5-6 sandal flower petals
- Get 2 tsp butter
- Prepare 1/2 tsp corn flour
- Take 1 cup coffee creamer (powder)
- Make ready 9-10 pistachio
Steps to make Potato Rabdi (dessert):
- Peel the potato, grated it in the water
- Heat the pan, add butter and now remove water from potato and cook in butter
- Mix corn flour in 2 tsp milk, Add milk, petals and cornflour mixture in the pan
- Continuously stirrer spoon and mix well
- Once it's thick n almost half I quantity add sugar and cook 1 min more
- Now garnish with pistachio or cashew almonds, can serve hot or cold
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