Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chef zee's pernil dominicano (pork shoulder). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chef Zee's pernil dominicano (pork shoulder) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chef Zee's pernil dominicano (pork shoulder) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chef zee's pernil dominicano (pork shoulder) using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chef Zee's pernil dominicano (pork shoulder):
- Prepare 1 1/2-2 heads garlic
- Prepare 1 tbs oregano
- Take 4-7 lb pernil
- Get 1/2 salt..if you have a 7lb pork use 3.5 tbs salt
- Prepare 1 tsp thyme
- Prepare 1/2 tsp cumin
- Take 1 red onion
- Get 1 chicken bouillon cube
- Take 1 orange
- Get 1 1/2 limes
- Get 1/4 c olive oil
- Get 3-4 c water
- Prepare 1/4 c white vinegar
Steps to make Chef Zee's pernil dominicano (pork shoulder):
- Poke holes all over pork using "X" motion. Place in large mixing bowl with 1 c water & vinegar. Massage vinegar and water into pork & let sit 5-10 min. Marinade: combine garlic, oregano, salt, bouillon cube, cumin, onion, black pepper, thyme in a blender or food processor & blend. Then add orange, lime & olive oil, blend again.
- Drain pernil. Season pork usung marinade. Massage marinade into pork. I would use gloves. Cover & let marinade over night.
- In a large pot, place pork skin side up. Add 1-2 cup of water & add marinade from bowl. Let boil 45-55 min. Switch pork to a baking pan. Let cook covered at 350 for 3hrs. Baste pork every hour. Take out 50% of juices (you can use for rice) and let roast uncovered for 1 hour. Broil for 5-7 minutes for crispy skin.
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