Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fajita taco hybrid. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fajita Taco Hybrid is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Fajita Taco Hybrid is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook fajita taco hybrid using 32 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fajita Taco Hybrid:
- Take Beef
- Take 1 pound ground sirloin
- Take 1 teaspoon salt
- Prepare 1 tablespoon
- Take 1 teaspoon granulated garlic
- Make ready 1 tablespoon ground paprika
- Take 1 teaspoon lime juice
- Make ready 2 tablespoons tomato paste
- Get 1 teaspoon ground cumin
- Get Refried beans
- Make ready 15 ounces refried beans, pinto
- Prepare 1 tablespoon extra virgin olive oil
- Make ready To taste salt
- Prepare Condiments
- Take As needed black ripened olives sliced
- Get 1 large avocado the green one not haas
- Take To taste salt
- Make ready 1 teaspoon lime juice
- Make ready To taste sour cream
- Get 3 cups shredded iceberg lettuce
- Make ready 10 slices flour Tortillas 5 inch ones
- Get 1 large tomato
- Make ready 1-1/2 cup shredded Colby Monterey jack cheese
- Make ready Chicken
- Make ready 1 pound grilled fajita chicken
- Take To taste salt
- Get Peppers and onions
- Make ready 1 tablespoon extra virgin olive oil
- Get 1 medium sized green bell pepper
- Make ready 1 teaspoon ground cumin
- Make ready 1/2 teaspoon seasoned salt
- Take 1/2 teaspoon granulated garlic powder
Steps to make Fajita Taco Hybrid:
- Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
- Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
- Heat the chicken add salt to taste. Keep the onion and peppers warm.
- Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
- I covered them as the cooked so they would cook throughout. When cooked through set aside.
- Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
- Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!
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