Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my nutella cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
My Nutella Cookies is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. My Nutella Cookies is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook my nutella cookies using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My Nutella Cookies:
- Get 1 1/2 cup all purpose flour
- Prepare 1/4 cup cocoa powder
- Make ready 1 tbsp corn starch
- Prepare 3/4 tsp baking soda
- Make ready 1/4 tsp salt
- Make ready 1/2 cup soften
- Make ready 3/4 cup packed light brown sugar or dark
- Prepare 1/2 cup nutella
- Get 1 tsp vanilla
- Prepare 1 large egg
- Make ready 3/4 cup chocolate chips
Steps to make My Nutella Cookies:
- In a large bowl whisk together the flour, cocoa, cornstarch, baking soda and salt. Set aside.
- In a separate large bowl, beat together the butter and sugar until fluffy. Beat in the Nutella, followed by the egg and vanilla.
- Turn the mixer down to low and add in the flour mixture about 1/2 at a time.
- Turn off the mixer and scrape down the sides of the bowl using a large wooden spoon or rubber spatula. Stir in the chocolate chips.
- When ready to bake, preheat the oven to 350F degrees.
- Form the cookies into balls about 1 - 1.5 tablespoons in size (I recommend using a cookie scoop), and place the cookies 2 inches apart on the lined cookie sheets.
- Bake 1 tray at a time in the preheated oven for 11-13 minutes, or until the tops look set.
- Remove from the oven and allow the cookies to cool fully on the cookie tray. Optionally, dot the tops of each cookie with extra chocolate chips.
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