Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, grilled salmon with mango and pomegranate. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Grilled Salmon with Mango and Pomegranate is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Grilled Salmon with Mango and Pomegranate is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have grilled salmon with mango and pomegranate using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled Salmon with Mango and Pomegranate:
- Make ready 2 salmon fillets, boneless and skin on
- Get salt and pepper for seasoning
- Take 2 teaspoons vegetable oil
- Take half mango (diced)
- Take 1 handful pomegranate
- Take leaves your prefer salad
- Prepare (For Asian style dressing)
- Take 2 tbsp honey
- Prepare 1 tbsp soysauce
- Get 1 tbsp date molasses (optional)
- Take 1 tbsp teriyaki sauce
- Get 1 tsp sesame oil
Instructions to make Grilled Salmon with Mango and Pomegranate:
- Make the Asian style dressing : Mixed all the sauce ingredients together and leave it aside.
- Brush the salmon fillets lightly with the vegetable oil, and season both sides with salt and pepper.
- Preheat a gas grill to medium-high or prepare a moderately high charcoal fire. Grill the salmon for 5 to 7 minutes per side until lightly charred and cooked to your desired.
- Serve the salmon with the mango and pomegranate salad and dressing.
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