Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, homeade raspberry applesauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Homeade Raspberry Applesauce is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Homeade Raspberry Applesauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have homeade raspberry applesauce using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Homeade Raspberry Applesauce:
- Get 6 small to medium granny smith apples (or any kind of apples you prefer)
- Prepare 3/4 cup white grape juice or apple juice (can use water if you dont have any juice on hand-I just use juice for extra flavor)
- Make ready 6 oz fresh raspberries
- Get 1 lemon, juiced
Instructions to make Homeade Raspberry Applesauce:
- Core and peel your apples (I personally leave the skins on for a more rustic applesauce with the plus of added nutrients from the skins)
- Slice the apples and cut them into medium sized chunks.
- Add the apples to a large saucepan. Pour in juice/water and then add lemon juice. Mix well.
- Add fresh raspberries, mix and cover pot to boil for 5 minutes. Once boiling reduce heat and simmer for 15 to 20 minutes stirring occasionally until apples are soft and broken down to a chunky but thick applesauce.
- At this point you can choose to either put your applesauce in a blender for a smoother consistency or leave as is. Store in either canning jars or airtight container in the fridge.
- ** I took some of my applesauce and blended it until it resembled a baby food puree and used it for making popsicles. Nice tangy frozen sweet treat with no added sugar!)
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