Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, homemade lime rum cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Homemade Lime Rum Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Homemade Lime Rum Cake is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have homemade lime rum cake using 25 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Homemade Lime Rum Cake:
- Get Cake
- Make ready 2 cups all-purpose flour
- Prepare 1 1/2 cup sugar
- Prepare 3.5 oz instant vanilla pudding
- Make ready 2 tsp baking powder
- Get 1 tsp kosher salt
- Take 1 stick unsalted butter softened
- Prepare 1/2 cup canola oil
- Take 1/2 cup milk room temp
- Get 4 eggs
- Get 1/2 cup rum (I used bacardi lime)
- Take 2 tsp vanilla extract
- Get 1/4 cup lime juice
- Get Cooking spray
- Make ready Rum soak
- Make ready 1 stick unsalted butter
- Take 1 cup sugar
- Make ready 1/4 cup water
- Take 1/4 tsp kosher salt
- Get 1/2 cup rum
- Prepare 1 tsp vanilla extract
- Take 2 tbsp lime juice
- Prepare Glaze
- Make ready 1 1/4 cup powdered sugar
- Get 3 tbsp lime juice
Instructions to make Homemade Lime Rum Cake:
- Preheat oven to 325°; Spray a bundt cake pan with cooking spray
- For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
- Pour batter into bundt pan; Smooth top
- Bake for 45-55 minutes; Then let cake cool slightly
- For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
- Transfer syrup into bowl and add vanilla and lime juice
- With a skewer poke holes all over the cake
- Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
- Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
- For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
- Pour the glaze on top of the cake
- ENJOY!!
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