Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, grilled eggplant with sesame sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grilled Eggplant with Sesame Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Grilled Eggplant with Sesame Sauce is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook grilled eggplant with sesame sauce using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Eggplant with Sesame Sauce:
- Make ready 2 Medium Eggplants
- Make ready 1-2 tablespoons Sesame Oil OR Canola Oil
- Make ready 1 pinch Salt
- Prepare <Sauce Ingredients>
- Take 1 tablespoon Toasted Sesame Seeds *lightly ground
- Take 1-2 Spring Onion *finely chopped
- Make ready 1 clove Garlic *grated
- Prepare 1 small piece Ginger *grated
- Make ready 2 tablespoons Soy Sauce
- Prepare 1 tablespoon Sugar
- Make ready 1/2-1 tablespoon Rice Vinegar
Steps to make Grilled Eggplant with Sesame Sauce:
- Preheat oven to 200C OR Griller. Line a baking tray with baking paper.
- Cut off the green bit of Eggplants and remove skin if you like. Cut in quarter lengthways, then cut in half. Place them in a large bowl, drizzle Sesame Oil over and add a pinch of Salt. Toss them to coat.
- Place the Eggplant pieces on the prepared baking tray, and bake or grill for 10 to 15 minutes or until tender.
- Make sauce by mixing all the sauce ingredients.
- Arrange the cooked Eggplant pieces on a serving plate, pour the sauce over and serve hot or cold.
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