Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, apple pie baked in apple. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mini apple pies with lattice crusts, baked inside apples. Ever see anything cuter than this? Everything's always more fun in a mini-version. For instance, I love apple pie, but to make an entire apple pie is a little bit too much of a commitment for me.
Apple pie baked in apple is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Apple pie baked in apple is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook apple pie baked in apple using 5 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Apple pie baked in apple:
- Make ready 1 tbsp cinnamon
- Take 1/4 cup sugar
- Make ready 1 tbsp brown sugar
- Make ready 1 pie crust. home made or bought
- Take 6 Granny Smith apples
Topped with a lattice crust and plenty of caramel, these are the perfect thing to serve in place of apple pie! Brush crust with egg wash and sprinkle with more cinnamon sugar. Apple pie baked right into an apple complete with warm gooey filling and flaky lattice crust. What are the best apples for apple pie?
Instructions to make Apple pie baked in apple:
- pre heat oven to 375°F
- cut off top of 4 apples and discard.
- remove the inside of these apples with spoon or melon baller carefully. do not puncture the peel Try to keep the wall thickness uniform.
- if you are skilled use remove apple parts minus core for filling. if not use addition apples.
- remove peel from remaining apples if using them. slice very thinly.
- mix apple with cinnamon and sugar. adjust amount to your taste.
- stuff hollow apples with this filling
- roll out crust and slice into 1/4 in strips. you can add pastry around inside of opening for additional texture
- cover top of each apple in lattice patter with dough.
- place apples in 8 X 8 pan.
- add just enough water to cover bottom of pan.
- cover with foil and bake for 20 - 25 min
- remove foil and bake an additional 20 min or until crust is golden brown and fillings are soft.
- this was sent to me by a friend. I think the recipe came from a lady named Channing.
Apple pie baked right into an apple complete with warm gooey filling and flaky lattice crust. What are the best apples for apple pie? It's best to use a mix of different types of apples in your pie. Apple pie may be one of the most classic desserts when it comes to pies in general. But have you ever considered making one inside of the actual apple?
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