Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork loin with apples. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pork Loin with Apples is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pork Loin with Apples is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pork loin with apples using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork Loin with Apples:
- Make ready 1 lb pork loin
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Get 1 tbsp olive oil
- Prepare 1 tbsp butter
- Prepare 1 tbsp brown sugar
- Take 1 Granny Smith Apple
- Prepare 1/4 tsp celery salt
- Prepare 1/4 tsp ground sage
- Take 1/4 cup Applejack
- Take 1/4 cup light cream
Instructions to make Pork Loin with Apples:
- preheat oven to 350.
- Season pork with salt and pepper then brown in olive oil for about 10 minutes. Remove to baking dish and place in oven to finish cooking, about 15 minutes.
- Peel and core the apple. Dice into small pieces about 1/4in. Melt butter in skillet used to brown pork. Add brown sugar and apples.
- Add applejack, sage and celery salt to apples and cook til apples are slightly soft. Leave over low heat til pork is done.
- Remove pork from oven and place on platter. Add any juice in the baking pan to the apples.
- Add the cream to the apples and stir until warmed. Pour over pork . Serve with Pasta.
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