Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, autumn apple pie. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Autumn Apple Pie is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Autumn Apple Pie is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook autumn apple pie using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Autumn Apple Pie:
- Take 1 packages ready to use refrigerated pie crust (2-9" pie crusts in each pkg) (not frozen)
- Make ready filling ingredients
- Get 10 small granny smith apples
- Take 1/2 cup sugar
- Prepare 1 medium half of lemon for juice
- Get 1 1/2 tsp ground cinnamon
- Prepare 1 1/2 tsp freshly grated nutmeg
- Prepare 1/4 tsp salt
- Get 3 tbsp flour
- Take topping ingredients
- Prepare 1 egg, beaten
- Make ready 1 dash sugar to sprinkle on top
- Get 1 aluminum foil
Steps to make Autumn Apple Pie:
- Preheat oven to 425º.
- Set and roll out refrigerated pie crusts to come to room temperature so they're easier to work with.
- Peel, core and slice apples into a large mixing bowl.
- In the large bowl combine all filling ingredients and mix well. Set aside.
- Roll out 1 crust for the bottom to fit a 9" pie pan. Make sure to have a little dough in excess around the edges in order to seal the top crust.
- Spoon the pie filling onto the bottom of the crust.
- Roll out second pie crust and put over top of pie filling and tuck the edges in to seal. Flute the edges for a more decorative look using your fingers or a fork to seal.
- Cut slits on the top of the pie in order to vent steam while baking. I used an apple dough cutout for mine but a couple of slits will do just fine.
- Brush beaten egg over the pie and sprinkle with a dash of sugar.
- Cover outter crust edges and the whole pie with aluminium foil for first 30 minutes of baking.
- Remove the foil after 30 minutes and continue until apples are tender and the top of pie is golden brown. Cool and enjoy!
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