Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, bacon wrapped cheese stuffed mushrooms. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bacon Wrapped Cheese Stuffed Mushrooms is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Bacon Wrapped Cheese Stuffed Mushrooms is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook bacon wrapped cheese stuffed mushrooms using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bacon Wrapped Cheese Stuffed Mushrooms:
- Get 4 oz sharp cheddar cheese
- Get 4 oz habanero cheddar cheese
- Prepare 4 oz Monterey Jack cheese
- Prepare 20 large white or baby Portabella mushrooms
- Prepare 20 thin slices of bacon
- Take GARNISH
- Get 1/4 cup fresh cut chives
Instructions to make Bacon Wrapped Cheese Stuffed Mushrooms:
- Line a baking sheet with foil, spray foil with non stick spray. Preheat oven to 425
- Cut cheeses into pieces and place in food processor pulse until chopped. You can also shred it if you prefer.
- Precook bacon until partially cooked but still limp. I used the microwave for this
- Remove stems from mushrooms and scrape out some inside flesh to make a nice cup to hold the cheese
- Pack the cheese firmly in mushroom cap being carefull not to break the mushroom
- Wrap one piece of precooked bacon around mushroom, securing on top covering the cheese with a toothpick.
- Continue with all the mushrooms and place on prepared pan. Bake just until cheese melts and bacon is crisp about 15 ,inutes. Serve hot garnished with fresh chives
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