My Grilled pineapple and cooked in a mango & White Rum Sauce πŸ˜€
My Grilled pineapple and cooked in a mango & White Rum Sauce πŸ˜€

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, my grilled pineapple and cooked in a mango & white rum sauce πŸ˜€. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Grilled pineapple and cooked in a mango & White Rum Sauce πŸ˜€ is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. My Grilled pineapple and cooked in a mango & White Rum Sauce πŸ˜€ is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my grilled pineapple and cooked in a mango & white rum sauce πŸ˜€ using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Grilled pineapple and cooked in a mango & White Rum Sauce πŸ˜€:
  1. Take 1 Pineapple sliced thickish pieces ii got 6 out of mine
  2. Get 1 Very ripe and soft Mango
  3. Get 3 tsp Brown Sugar
  4. Get 1/4 Cup white Rum
  5. Take 1 tsp Butter
  6. Get 1 tsp Runny Honey
Steps to make My Grilled pineapple and cooked in a mango & White Rum Sauce πŸ˜€:
  1. Peel and slice as much soft Mango and add it to a bowl. Mash it all up
  2. Add the sugar, Rum,honey and Butter and mix in until its all mixed and runny but Sticky
  3. Cut up the pineapple and make them into rings and cut out the middle
  4. In a tray add silver foil so as the honey and sugar will stick to your tray.with a spoon add some of the sauce where the pineapple is going
  5. Whisk the double cream until its all thick and whipped.
  6. Grill one side for 5 - 8 minutes then turn them all over and grill until its brown and stuck to the pineapple when done let them cool a little add a little strawberry on top for the finished dish

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