Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dominican style spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dominican Style Spaghetti is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Dominican Style Spaghetti is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook dominican style spaghetti using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Dominican Style Spaghetti:
- Get 1 box thin spaghetti (cooked)
- Prepare 1 onion minced
- Take 1/2 green pepper minced
- Prepare 1 tbs adobo
- Prepare 1 packet sazon
- Make ready 1-2 cans (14.5 oz) tomato sauce
- Take 1/2 c - 1 cup tomato paste
- Make ready 1 tbs butter
- Get 1/4 c evaporated milk or 1 percent
- Prepare 1 tso sugar
- Take 1 c startchy water
- Make ready 2 garlic cloves minced
Steps to make Dominican Style Spaghetti:
- Pour oil into a skillet over medium. Add chopped pepper, onion and garlic, let cook about 2-5min. Add sazon, adobo & black pepper. Let cook for 2minutes, stirring occasionally. Add tomato paste, tomato sauce & starchy water. Let simmer for 5 minutes.
- Add milk, butter & sugar. Let cook until melted. Add pasta into sauce & toss to mix. You can add a little more seasoning if necessary.
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