Jicama-Apple Slaw
Jicama-Apple Slaw

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jicama-apple slaw. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Jicama-Apple Slaw is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Jicama-Apple Slaw is something that I’ve loved my entire life.

It kind of tastes like nothing, similar to celery, but the texture makes it delicious and perfect for dipping in things or. Using a food processor fitted with the shredding disk, shred the jicama and apples. Apple-Jicama Slaw with Sweet and Spicy Sriracha Dressing is a perfect fall salad but I'd eat this tasty apple slaw any Apple Jicama Slaw has a delicious sweet-and-spicy Sriracha dressing, and this is. No cooking required for this scrumptious side dish!

To begin with this recipe, we must prepare a few components. You can have jicama-apple slaw using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Jicama-Apple Slaw:
  1. Make ready 1/2 cup mayonnaise
  2. Make ready 3 tbsp rice wine vinegar
  3. Make ready 2 tbsp fresh lemon juice
  4. Make ready 2 tbsp sugar
  5. Make ready 3/4 tsp salt
  6. Make ready 1/4 tsp black pepper
  7. Take 2 Granny Smith Apples
  8. Make ready 1/4 cup red onions diced
  9. Get 1 3/4 lb jicama
  10. Make ready 2 large carrots

Jicama-Apple Slaw. this link is to an external site that may or may not meet. Sweet jicama and tart Granny Smith apples replace the standard cabbage for a new take on a BBQ favorite. Jicama is a vegetable with a crunchy texture and naturally sweet flavor. This recipe reduces the cabbage to the supporting cast in favor of letting the crunchy jicama and sweet apples star.

Instructions to make Jicama-Apple Slaw:
  1. In a bowl, whisk mayonnaise, vinegar, lemon juice, sugar, salt, and pepper.
  2. Cut jicama and carrots with julienne peeler or knife into long thin shreds. Add to bowl; toss to combine. Serve immediately or refrigerate up to 6 hours.

Jicama is a vegetable with a crunchy texture and naturally sweet flavor. This recipe reduces the cabbage to the supporting cast in favor of letting the crunchy jicama and sweet apples star. I first tried these BBQ Chicken Pitas with Jicama Apple Slaw during a visit to Fitness Ridge Resort in Southern Utah. Please dress the slaw to your liking. Place the shredded jicama and apple into a bowl.

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