Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sunshine caramel apple pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sunshine caramel apple pie is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sunshine caramel apple pie is something which I’ve loved my entire life. They are nice and they look fantastic.
Classic caramel apple pie with a twist! The caramel filling sauce is poured over the lattice-top of the pie, giving it a more intense flavor. Reviews for: Photos of Chef John's Caramel Apple Pie. Rich home made caramel is added to this Salted Caramel Apple Pie, Sarah demonstrates how to make it in just a few easy steps.
To begin with this recipe, we have to first prepare a few components. You can cook sunshine caramel apple pie using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sunshine caramel apple pie:
- Make ready 2 cups flour all purpose
- Make ready 2 sticks butter
- Get 1/4 teaspoon salt
- Get 1 Tbsp sugar
- Prepare 3 Tbsps apple cider vinegar
- Get 1 (12 inch) square foil
- Take 4 apples (granny Smith)
- Take 1 lemon juice
- Prepare 1/2 cup brown sugar
- Make ready 1/8 teasp salt
- Take 1/4 teaspoon cinnamon powder (u may add more)
- Get 1 Tbsp cornstarch
- Take 1 (13.4 oz) Nestle La Lechera Caramel
- Take 1 teaspoon sugar
Posted in Fall & Thanksgiving, Pies, Crisps, & Tarts, Seasonal, Summer RecipesTagged all-purpose flour, apples. Tart Granny Smith apples cooked with brown sugar and dowsed in caramel sauce. Set your pie crust cups on a cute plate, add a scoop of ice cream, and positively drown them in your caramel apple sauce. Then take a bite and ascend to a higher plane of deliciousness.
Steps to make Sunshine caramel apple pie:
- To make Pie Crust Frist slice cold butter into cubes, place the butter in to freezer,, Take and put your dry ingredients in a large bowl mix it, Take out your butter and put it in your dry ingredients, with your clean fingers make dough like pea size mix, Now your cold apple cider vinegar (you want to make sure it's cold)put in your dough mix,mix with you hands now work the dough, (don't overwork the dough) now divided the dough by 2 Wrap them with plastic wrap place in refrigerator for 2 hours,
- Now it's been 2 hours, take one of the dough out of the refrigerator, on a floured surface you will roll out your dough, try and get it about 12 inches in circle for a 9"inch pie dish
- Place dough in pie dish (it's easier to move the dough with rolling pin) Placing in dish evenly,set a side.
- Now for the Apple's Cut them in 1/2 " inch thick,put lemon juice and toss the Apple's to coat them, Now mix brown sugar, salt,cinnamon powder, and cornstarch, toss till all Apple's are coated,
- Now put them in pie dish,oven should be preheating on 350°F,u will also bake on 350°F.
- Now put the Nestle La Lechera Caramel On top of Apple's,spreading over them
- Now time to roll out the last dough Roll out to same size as the other one, Useing a pizza cutter, roll out strips then weave them over the Apple's,making a weave top, Bake for 30 mins,then tent foil On top for 30 more mins,then take off foil, Bake a additional 20 minutes or until golden brown, done Now let the pie cool completely about 2 hours or more, Enjoy !!!!
- Sprinkle sugar on top then bake
Set your pie crust cups on a cute plate, add a scoop of ice cream, and positively drown them in your caramel apple sauce. Then take a bite and ascend to a higher plane of deliciousness. Your favorite caramel apple dip gives this upgraded easy caramel apple pie a decadent flavor your whole family will rave about. A classic lattice top makes this State Fair-winning Pillsbury™ caramel apple pie just as pretty as it is delicious. This Salted Caramel Apple Pie is loaded with juicy apple slices and salted caramel sauce!
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