Cinnamon dessert taco shells
Cinnamon dessert taco shells

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cinnamon dessert taco shells. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cinnamon dessert taco shells is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Cinnamon dessert taco shells is something that I’ve loved my whole life.

Brush with melted butter and sprinkle with cinnamon sugar. These sweet, crispy taco shells are a great place to start for dessert, as they're fun to make and exceptionally fun to fill. Bake a batch up for a sweet treat taco bar, then let your creativity fly to make your own custom fillings. If you need a few ideas to get started, we opted to personalize our shells to.

To begin with this recipe, we have to first prepare a few components. You can have cinnamon dessert taco shells using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cinnamon dessert taco shells:
  1. Take Tortilla shells
  2. Get Cinnamon and sugar mixture
  3. Prepare Canola spray oil

Except you can make these at home and the only line you'll be waiting on is the one at the grocery store. They have a crispy fried tortilla shell that sparkles from the cinnamon sugar. These are awesome strawberry cheesecake dessert tacos to add to your Taco Tuesday menu. Crunchy corn taco shells are coated in butter and cinnamon sugar mixture, baked, and filled with no-bake cheesecake filling and fresh, cinnamon kissed strawberries.

Steps to make Cinnamon dessert taco shells:
  1. Pre heat oven 400
  2. Cut tortilla shells in half (can use smaller tortilla shells, I was using what I had on hand so I cut them in half) skip if using small tortilla shells.
  3. Spray tortilla shells with canola oil then add cinnamon and sugar all over flip over and repeat
  4. Put in oven, bake until it bubbles up some… this will harden more as it cools. This should not take long 3-5 mins
  5. Let them cool, make sure they keep the taco shape as they will harden more.
  6. This is what you don’t want! (sugar burns)
  7. Notes- I have seen people take small circle cookie cutters and cut out the tortilla shell I thought this was a waste of tortilla so I didn’t want to do it that way.

These are awesome strawberry cheesecake dessert tacos to add to your Taco Tuesday menu. Crunchy corn taco shells are coated in butter and cinnamon sugar mixture, baked, and filled with no-bake cheesecake filling and fresh, cinnamon kissed strawberries. Nicole shows us how to make Taco Bell Cinnamon Twists with this one special ingredient. Satisfy your sweet tooth with countless dessert recipes including cake recipes, cookie recipes, pudding recipes, pie recipes, frozen dessert recipes and many more! https. These Apple Pie Tacos feature a delicious cinnamon-sugar apple filling in a crispy taco that's drizzled with caramel sauce and topped with whipped cream!

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