Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy grilled sweetcorn slaw. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This slaw stands out amongst the rest, with sweet, smoky, spicy that brings it all together. You'll want to add this to your favorite outdoor Heat grill to high. Place whole ears of sweet corn and whole jalapeno peppers on the hot grates. Sweet corn is a hybridized variety of maize with a high sugar content.
Spicy grilled sweetcorn slaw is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Spicy grilled sweetcorn slaw is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have spicy grilled sweetcorn slaw using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy grilled sweetcorn slaw:
- Take 2 corn cobs
- Make ready 1/2 small cabbage
- Take 1 red onion
- Make ready 3 medium carrot
- Take oil to brush
- Prepare 200 ml water
- Take 70 ml white wine vinegar
- Make ready handful chopped coriander leaves or 1 teaspoon of dried
- Take chopped chilli for taste or cayenne pepper
- Prepare 3 large tablespoon of mayo or vegan alternative
- Take 3 tablespoon creme fraiche or vegan alternative
- Take 1 teaspoon mustard
- Get 1 tablespoon olive oil
- Make ready 1 tablespoon lemon juice
- Take 1 large clove of garlic
By The Good Housekeeping Test Kitchen. No mater what you're grilling, this Corn Coleslaw recipe is the perfect side dish, packed with sweet, zesty and crunchy goodness. Add any hard fruits like apples, pears, peaches, nectarines for sweetness that compliments the corn and slaw. How to make Sweet Corn Slaw - prep & cook time, serving size, nutritional info, ingredients.
Steps to make Spicy grilled sweetcorn slaw:
- Peel and clean the vegetables. Turn on the grill to 180C, brush the corns with some oil and place them under the grill. Make sure you turn them regularly and grill them until they are golden brown.
- Shred the cabbage using a sharp knife or a mandolin, julienne the carrots and thinly slice the onion. The carrot and the cabbage go to one bowl and the onion to a separate one.
- Mix the water and vinegar in a pan and bring it to boil. Take the water and vinegar mix and pour 2/3 over the cabbage and carrot mix and the rest over the onion. Leave it for 20 minutes.
- Mix the mayonnaise, creme fraiche, mustard, lemon olive oil and crushed garlic together. Chop the chilli and the coriander and add them to the dressing. Season to taste with salt and pepper.
- After the 20 minutes squeeze the carrot and cabbage using your hand and drain the water off, repeat the same with the onion. When the corn is grilled let it cool a little and shave off from the cob. Mix all the ingredients and finally add the dressing and give it a good mix.
Add any hard fruits like apples, pears, peaches, nectarines for sweetness that compliments the corn and slaw. How to make Sweet Corn Slaw - prep & cook time, serving size, nutritional info, ingredients. Grilled Sweet Corn with Avocado Butter. Spicy pan grilled shrimp tacos loaded with a zest honey cilantro lime slaw and topped with a creamy sriracha sauce. These tacos are spicy, sweet, zesty and bursting with flavor!
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