Apple Mushroom topped Sirloin
Apple Mushroom topped Sirloin

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, apple mushroom topped sirloin. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Apple Mushroom topped Sirloin is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Apple Mushroom topped Sirloin is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook apple mushroom topped sirloin using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Apple Mushroom topped Sirloin:
  1. Get 2 bacon wrapped sirloin
  2. Get 3/4 tbsp Kansas City Steak Rub
  3. Take topper
  4. Get 1/3 cup Granny Smith Apple, chopped
  5. Take 1/2 cup yellow onion, chopped
  6. Get 2 garlic cloves, minced
  7. Make ready 6 button mushrooms, quartered
  8. Take 1/4 cup shallots, minced
  9. Take 3 pinches salt
  10. Make ready 1/2 tsp cracked pepper
  11. Get 1/4 tsp crushed red pepper
  12. Prepare 1/2 tbsp worceshire sauce
  13. Take 1/4 cup chicken broth
  14. Prepare 1 1/2 tbsp butter
  15. Prepare 1 tbsp olive oil
Instructions to make Apple Mushroom topped Sirloin:
  1. For the topper.. in a sauce pan melt butter on med low heat til almost brown, add onions, cook til translucent
  2. Add mushrooms, allow moisture to release from mushrooms, about 2 min
  3. Add olive oil and shallots then turn heat to low.
  4. Add salt, pepper, crushed red pepper, worceshire, apple, garlic, chicken broth. Let reduce about 10 min
  5. For the Sirloin.. rub down with Kansas City Steak rub to each side of the sirloin (we prefer to use sirloins at room temp, so we allow them to sit for an hour out of the fridge first)
  6. Pop the sirloins on the grill at 650 degrees, 3 1/2 mins per side. Let rest off grill for 5 min.
  7. Plate with the delicious topper! Yum yum yum.
  8. BAM!! Tastes like something from a fancy restaurant ;) Cheers, friends!
  9. Note: We used hardwood lump charcoal and Hickory wood chips for extra flavor.

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