Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled tofu with walnuts miso sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Grilled Tofu with Walnuts Miso Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Grilled Tofu with Walnuts Miso Sauce is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook grilled tofu with walnuts miso sauce using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled Tofu with Walnuts Miso Sauce:
- Prepare 1 (400-500g) Firm Tofu
- Prepare Salt for seasoning
- Take 1 tablespoon Vegetable Oil
- Make ready <Walnuts Miso Sauce>
- Make ready 1/3 cup Walnuts
- Prepare 3 tablespoons Miso *dark colour Miso recommended
- Take 1/2 tablespoon Soy Sauce
- Take 1 tablespoon Sugar
- Get 2 tablespoons Mirin
Steps to make Grilled Tofu with Walnuts Miso Sauce:
- Cut Tofu into 4 to 5cm square and about 2 cm thick pieces. Season lightly with Salt. *Best Method: Soak Tofu pieces in Brine (salty water) for 1-2 hours if you have time.
- Heat oil in a frying pan over medium to high heat and cook Tofu until both sides are lightly browned.
- Place them on a griller tray and put some Walnuts Miso Sauce on top and cook under griller until sauce get slightly burnt.
- *How to make Walnuts Miso Sauce: - Place Walnuts in a plastic bag and crush them into small pieces using a meat mallet or a rolling pin. Toast the crushed Walnuts in a small frying pan over low heat until slightly browned and aromatic. Add other ingredients and mix well.
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