Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, irish apple cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Irish Apple Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Irish Apple Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook irish apple cake using 12 ingredients and 27 steps. Here is how you cook it.
The ingredients needed to make Irish Apple Cake:
- Prepare For the puree:
- Make ready 6 big green apples or 8 small green apples (Granny Smith)
- Make ready 1 teaspoon vanilla
- Make ready 1/2 cup sugar
- Prepare 2 oz. butter
- Get For the dough:
- Get 2 oz. butter (room temperature)
- Prepare 1/2 cup sugar
- Make ready 1 egg
- Take 1 cup self raising flour
- Prepare 1 tablespoon vanilla
- Prepare 1 tablespoon milk (if the dough is too hard)
Steps to make Irish Apple Cake:
- Puree ingredients:
- Wash
- Peel
- Arrange the apple upright on a cutting board and using a sharp knife cut in half directly to the core
- Slice each of these halves in half along the middle
- Use your knife to scoop out the seed portion of each apple slice
- Then slice apple quarter into half along the middle again,
- In a saucepan put the apple slices, vanilla and butter
- On low heat covered saucepan, cook it until boiled, stir well and continue cooking until puree is made (Reserve)
- Dough ingredients:
- In a bowl put the flour with the butter
- Combine well
- Add the sugar
- Mix
- Egg
- Mix well
- The vanilla
- Mix well. Only add milk if the dough is too hard, but this kind of dough should not to be soft
- Preheat the oven to 350 degrees fahrenheit
- In 12 by 9 inch diameter baking dish buttered and floured
- Put the dough
- And using your fingers press it until it covers the botton of the pan evenly
- Put the apples puree on the dough
- Distribute it over the dough
- Bake for 36 minutes or until the center is set and the top is light brown
- Let cool and then refrigerate until cold
- I hope you enjoy this delicious recipe
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