Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chile con huevo. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chile con huevo is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chile con huevo is something that I have loved my whole life. They’re nice and they look fantastic.
Los huevos son una fuente completamente natural de proteína de alta calidad. El huevo es un alimento importante, que tiene un papel. ¡Quédate en casa y ponle huevo a la cocina! Huevos en salsa de chile guajillo - Eggs in Guajillo Chile Sauce. Receta para preparar chile poblanos rellenos de huevo con tocino y salsa de queso chihuahua.
To get started with this recipe, we have to prepare a few ingredients. You can have chile con huevo using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chile con huevo:
- Prepare 1 (8 oz) can tomato sauce
- Get 2 cups water
- Get 1-2 teaspoon salt
- Take 3-6 chiltepines
- Take 1/4 tsp garlic powder (optional)
- Make ready 2 tablespoons lard
- Get 1-1/2 tablespoons flour
- Take 6 eggs scrambled
Its name means "shredded with eggs" in Spanish. The shredded dry beef, carne seca or "machaca". Delicioso platillo, de huevos con chile rojo que es una diferente forma de hacer el huevo, delicioso! En una sartén echas un poco de aceite y agregas la cebolla, ya freída agregas el huevo, cuando esté.
Instructions to make Chile con huevo:
- Take tomato sauce, water salt over med heat in a pot to simmer till it reduces its liquid to about 2 cups of tomato liquid.
- On a skillet, melt lard and cook flour till it's golden stir frequently don't burn
- Whisk in flour mixture to tomato sauce till thickened.
- Rise skillet and make scrambled eggs over med hi heat
- Add eggs to tomato sauce. And simmer for 5 min
- When ready serve hot enjoy with your choice tortilla flour or corn
Delicioso platillo, de huevos con chile rojo que es una diferente forma de hacer el huevo, delicioso! En una sartén echas un poco de aceite y agregas la cebolla, ya freída agregas el huevo, cuando esté. El rompope o rompón o ponche de huevo es un preparado con yemas de huevo, vainilla, canela, almendra molida, leche, azúcar, fécula de maíz y licor. Es muy popular en diversos países hispanoamericanos. Es de color amarillo y consistencia espesa.
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