Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, grilled tofu with miso pesto. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Grilled Tofu with Miso Pesto is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Grilled Tofu with Miso Pesto is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have grilled tofu with miso pesto using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Tofu with Miso Pesto:
- Prepare 400-500 g Firm/Hard Tofu
- Take Oil for cooking
- Take <Walnut & Lemongrass Miso Pesto>
- Make ready 1/3-1/2 cup Roasted/Toasted Walnuts
- Get 2 tablespoons Miso *dark colour type recommended
- Get 1 tablespoon Brown Sugar
- Make ready 2 tablespoons Mirin
- Take 1 tablespoon Lemongrass *finely chopped OR use ‘Lemongrass Paste’
- Get <Basil & Pine Nuts Miso Pesto>
- Take 1/4-1/3 cup Roasted/Toasted Pine Nuts
- Make ready 2 tablespoons Miso *dark colour type recommended
- Get 1 tablespoon Brown Sugar
- Make ready 2 tablespoons Mirin
- Make ready Handful Fresh Basil Leaves *finely chopped
Steps to make Grilled Tofu with Miso Pesto:
- Slice Firm Tofu horizontally in half. Heat a small mount of Oil in a frying pan, and cook Tofu pieces both sides until nicely browned.
- To make Miso Pesto, roast or toast nuts and allow them cool. Using Suribachi or mortar & pestle, coarsely crush. Alternatively you can place the toasted nuts in a plastic bag and crush them using a rolling pin. Add other ingredients and mix well.
- Cut browned Tofu into smaller pieces and serve with Miso Pesto. It’s a good idea to serve with a small spoon or spreader knife.
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