Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, skye's homemade cinnamon applesauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
skye's homemade cinnamon applesauce is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. skye's homemade cinnamon applesauce is something that I have loved my whole life.
There really is nothing quite like the taste of homemade applesauce, and nothing more pleasing than filling your home with that amazing aroma of simmering apples, cinnamon, sugar and comforting, warm fall spices. Written by Lacey Baier. in Sides. I hope you try this recipe. It's super simple to make and makes a wonderfully cinnamon-flavored chunky applesauce you won't soon forget.
To begin with this recipe, we must prepare a few ingredients. You can cook skye's homemade cinnamon applesauce using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make skye's homemade cinnamon applesauce:
- Prepare 2 cup grated apples (approx 2 medium apples), I like to use one tart granny smith and one gala
- Prepare 1/4 cup water
- Make ready 2 tbsp sugar (more or less to your taste)
- Get 2 tsp cinnamon
- Take 1 juice from half a lemon
Add the cider (or water) and bring the mixture to a simmer over medium heat. Reduce the heat to low and continue to cook until. To give your applesauce an extra-spicy kick, stir in a heaping tablespoon of ground cinnamon along with the other added ingredients. Do you ever have these flashbacks to childhood where you can distinctly smell something your And every fall my parents would make their Homemade Chunky Cinnamon Applesauce.
Steps to make skye's homemade cinnamon applesauce:
- in a small heavy sauce pan… combine all ingredients and bring to a boil.
- lower heat to a simmer, give everything a good stir, then put the lid on and let cook for about 20 minutes (shorter time if you don't want your apples cooked a whole lot… longer time if you want them a little "mushy". I like mine right about in the middle. grins).
- when your apples get to the texture you like… your applesauce is done. remove from heat and allow to cool before storing it in the refrigerator.
- enjoy this by itself or as a topping. I like to put some in my oatmeal or over my whole wheat pancakes. it's even amazing warmed up just a bit and put on top of vanilla ice cream…. like a yummy apple pie without the crust. mmmmm.
To give your applesauce an extra-spicy kick, stir in a heaping tablespoon of ground cinnamon along with the other added ingredients. Do you ever have these flashbacks to childhood where you can distinctly smell something your And every fall my parents would make their Homemade Chunky Cinnamon Applesauce. Make the Applesauce: In a medium pot, toss the apples with the lemon zest, lemon juice, brown sugar, cinnamon, nutmeg and salt. This Homemade Cinnamon Applesauce has the perfect balance of flavors and is so delicious and easy to make at home! It's taken forever for us to get our daughter to like applesauce, which in and of itself is strange.
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