Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed spinach & feta mushrooms. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Stuffed Spinach & Feta Mushrooms is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Stuffed Spinach & Feta Mushrooms is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have stuffed spinach & feta mushrooms using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Spinach & Feta Mushrooms:
- Make ready 4 large steak mushrooms
- Make ready 1 small white onion or 1/2 large onion
- Make ready 2-3 minced garlic cloves
- Prepare 150 g baby spinach
- Make ready 1 slice feta
- Prepare Origanum
- Get Splash olive oil
- Get Grated parmesan & mozzarella or cheddar
- Take Optional: 6 pieces sundried tomatoes, pepper or olives (chopped)
Instructions to make Stuffed Spinach & Feta Mushrooms:
- Preheat oven to 180 degrees Celsius
- Remove stalks using a spoon or knife from mushrooms and cut up the stalk
- Finely chop onion, and add garlic to saute in olive oil for 3 minutes or until onions become slightly translucent. Add the cut up mushroom stalks
- Roughly chop rinsed spinach and add to pan. Place lid on pan. Stir occasionally. Season with oreganum and pepper
- Once spinach is cooked, remove from heat. Crumb the feta into the mixture (add olives/ sundried tomatoes - optional)
- Place mushrooms on an oven tray and cook for about 5 - 7 minutes or until the mushroom sweats and there is liquid inside the mushroom
- Remove mushrooms from oven and drain liquid from mushrooms
- Fill mushrooms with spinach feta mixture and add grated cheese on top
- Bake till cheese slightly browns
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