Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked buffalo style chicken tenders. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Buffalo Style Chicken Tenders is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Baked Buffalo Style Chicken Tenders is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked buffalo style chicken tenders using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Buffalo Style Chicken Tenders:
- Prepare Chicken
- Get 1 tbsp All purpose flour
- Get 1/2 tsp Garlic powder
- Make ready 1/2 tsp Paprika
- Prepare 1/4 tsp Onion powder
- Prepare 1/4 tsp Salt
- Prepare 1/4 tsp Cayenne pepper
- Make ready 1 large egg white, lightly beaten
- Make ready 3/4 cup Panko breadcrumbs
- Make ready 1/2 lb Chicken cutlets (or strips)
- Prepare 1/2 Cooking spray
- Take Hot sauce
- Prepare 1/4 cup Hot sauce (I used Franks hot cayenne pepper sauce)
- Get 1/4 tsp Worcestershire sauce
- Make ready 1/2 tbsp Butter
- Take Sweet honey mustard sauce
- Get 1/4 cup Mayo
- Prepare 1 tbsp Mustard
- Prepare 1 tbsp Honey
- Take 1/2 tbsp Lemon juice
Instructions to make Baked Buffalo Style Chicken Tenders:
- Preheat oven to 400
- Combine first 6 ingredients in a shallow dish.
- Place eggs whites in a shallow dish.
- Place Panko in a shallow dish.
- Working with one chicken strip at a time, dredge in flour mixture. Dip in egg whites; dredge in Panko. Place on a baking sheet coated with cooking spray. Repeat procedure with remaining chicken strips, flour mixture, eggs whites, and Panko.
- Lightly coat chicken strips with cooking spray. Bake at 400 for 15 min or until done, turning once.
- Combine hot sauce and Worcestershire in a small saucepan; bring to a boil. Reduce heat, and simmer 1 minute. Remove from heat; stir in butter. (Optional-drizzle sauce over chicken)
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