Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, stuffed enchilada shells. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed Enchilada Shells is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Stuffed Enchilada Shells is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed enchilada shells using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Enchilada Shells:
- Take 1/2 box jumbo pasta shells
- Take 1 lb. hamburger
- Prepare 2 cups shredded cheddar cheese
- Prepare 1 cup enchilada sauce
- Get To taste seasonings of choice: black pepper, garlic, cumin, chili powder
- Prepare To taste Toppings of choice: lettuce, tomato, sour cream, onions
Instructions to make Stuffed Enchilada Shells:
- Preheat oven to 400 degrees. Cook hamburger along with seasonings until fully cooked; drain and return to pan.
- Add in 1 cup of cheddar cheese; mix and set aside.
- Meanwhile cook shells according to package instructions; drain and rinse with cold water; set aside.
- Grease a 9x13 baking dish and spoon enchilada sauce evenly on bottom.
- Equally divide meat mixture among shells and place on top of enchilada sauce.
- Top with remaining cheese.
- Bake at 400 degrees for 15 to 20 minutes or until hot and bubbly.
- Set up topping station.
- Enjoy!
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