Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef enchiladas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Enchiladas is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Beef Enchiladas is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have beef enchiladas using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Enchiladas:
- Prepare 1 lb ground beef
- Get 1 Medium onion diced
- Prepare 2 cans red enchilada sauce
- Get 8 flour tortillas
- Prepare 3 cups shredded Mexican cheese
Steps to make Beef Enchiladas:
- Brown ground beef and onions seasoned with salt and pepper and drain.
- Put 1/2 can of enchilada sauce in the bottom of a 13 X 9 baking dish.
- Mix the other half of enchilada sauce with ground beef mixture and add 1 1/2 cups shredded Mexican cheese.
- Place small amount of ground beef mixture in each tortilla shell and roll up. Place each one in the baking dish
- Top with 1 can red enchilada sauce and the remaining cheese.
- Bake uncovered at 350° for 20 minutes. Garnish with diced tomatoes, lettuce and sour cream
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