Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my mexican street corn π½. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Β· Mexican Street Corn is grilled corn on the cob smothered with a creamy spread and then sprinkled with a Mexican cheese topping. My Mexican Street Corn recipe is an easy and fast side dish to make up on your next taco night. Mexican elote en vaso el volcΓ‘n Easy Mexican Street Corn on the Cob- this street corn is super easy to make on the grill and is the perfect side dish that everyone will enjoy!
My Mexican Street Corn π½ is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. My Mexican Street Corn π½ is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my mexican street corn π½ using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make My Mexican Street Corn π½:
- Take 4 corn cobs
- Prepare 2 sticks salted butter
- Prepare 5 garlic cloves (minced)
- Make ready 2 tbsp mayo
- Get 1/2 tsp paprika
- Get 1/2 tsp chili powder
- Get 1/2 tsp dried parsley
- Prepare 1 tsp cumin
- Take 1/8 tsp ground all spice
- Make ready 1/4 tsp smoked paprika
- Make ready 2 tbsp parmesan cheese
- Take Sour Cream Mayo Topping:
- Take 1 cup mayo
- Take 1 cup sour cream
- Make ready Spinkle parmesan cheese
Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Make this for your next backyard cook-out! MEXICAN STREET CORN β Grilled corn is tossed with mayonnaise, sour cream, lime juice and spices in this delicious Tex-Mex side dish (Torchy's Tacos copycat).
Instructions to make My Mexican Street Corn π½:
- Pre heat broiler to high.
- Shuck your corn.
- Boil corn for 10 minutes. Take out. Pat dry.
- Get 4 pieces of aluminum foil out… however, big you want or need them.
- Melt butter and garlic in bowl.
- Add all the spices to your bowl and mayo.
- Get your aluminum and lay the corn on it. Add the butter mixture on the corn.
- Make the topping and spoon the mixture on the top of the corn.
- Wrap it up and leave it sit for 30 minutes. After it's sat, put in broiler for 7-10 minutes.
- Put back in oven on 375 degrees for 15 minutes.
- Top the corn with more plain sour cream and paprika, jalapenos and squeeze a lime on the top.
Make this for your next backyard cook-out! MEXICAN STREET CORN β Grilled corn is tossed with mayonnaise, sour cream, lime juice and spices in this delicious Tex-Mex side dish (Torchy's Tacos copycat). A Torchy's Tacos recently opened up where I live, and I think my favorite thing on their entire menu is the Mexican Street Corn. I LOVE Mexican street corn but is there anything more awkward than eating an entire corn on the cob at the table with your friends? There are some restaurants apparently that if you ask, they will cut the corn off the cob for you when you order Mexican street corn.
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