Easy Apple Pie
Easy Apple Pie

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy apple pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Apple Pie is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Easy Apple Pie is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook easy apple pie using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easy Apple Pie:
  1. Make ready 5 Granny Smith Apples
  2. Prepare 125 grams soft brown sugar
  3. Prepare 1 Rind and juice of a lemon or orange
  4. Make ready 6 clove
  5. Get 1 tbsp plain white flour
  6. Make ready 30 grams butter
  7. Get 2 tbsp caster sugar
  8. Prepare 1 large sheet of premade pastry
Instructions to make Easy Apple Pie:
  1. Preheat oven to 200°F C.
  2. Mix the lemon or orange rind/juice with the cloves, flour and sugar
  3. Peel and core the apples and cut into thick slices.
  4. Place a third of the apple slices in the base of a deep pie dish and sprinkle with half of the sugar mixture.
  5. Cover with half the remaining apples and sugar mixture then arrange the rest of the apples on top.
  6. Pour the orange juice over.
  7. Cut the butter into small pieces and dot over the apples.
  8. Roll the pastry out onto an oblong tray on a lightly floured surface about 4cm larger than the pie dish. Cut out a 1.25cm strip. Dampen edges of pie dish with a little then place the thin strip on the pie dish edge. Dampen the pastry edge then place the rest of the pastry in position. Press the edges firmly together using a fork.
  9. Brush pastry with a little water and sprinkle with sugar.
  10. Bake in the preheated oven for 15 mins then reduce the temperature to 180°F C for 30 mins.
  11. Allow to cool for 10 mins.

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