Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chef miguel’s creamy spicy mexican pasta salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chef Miguel’s Creamy Spicy Mexican Pasta Salad is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chef Miguel’s Creamy Spicy Mexican Pasta Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chef miguel’s creamy spicy mexican pasta salad using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
- Make ready 1/2 box your favorite pasta (uncooked). I used bowtie on this one
- Make ready 1 Roma tomato, seeded and chopped
- Prepare 1/2 cup black beans, drained and rinsed
- Get 1/3 cup red onion, chopped
- Get 1/3 cup sweet corn
- Take 2 jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish
- Prepare 1/4 cilantro, chopped
- Make ready 1/4 cup cotija cheese
- Get Dressing:
- Prepare 1/2 cup ranch dressing (*I used homemade)
- Get 1/2 lime, juiced
- Take 2 tsp Tajin seasoning
- Prepare 1 tsp Chili Powder
- Make ready to taste Salt,
Instructions to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
- Prepare pasta according to package instructions. Drain, rinse and cool.
- Mix dressing ingredients and set aside to let flavors meld.
- Chop/Dice all other ingredients and transfer to a mixing bowl.
- Add cooled pasta and dressing and gently combine.
- Refrigerate in an airtight container for at least an hour then serve. ENJOY!
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