Fiery Polynesian Chicken
Fiery Polynesian Chicken

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fiery polynesian chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fiery Polynesian Chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Fiery Polynesian Chicken is something that I have loved my entire life. They’re fine and they look fantastic.

Fiery Polynesian Chicken I never used to be a fan of pineapple in anything that wasn't cold and/or sweet. I started ordering dishes at a local Mexican restaurant that had pineapple in them, though, and started to love it. I decided to make something that had similar sweet/sour flavor with a good amount of heat. In a large bowl, stir together pineapple chunks (with juices), peppers, carrots, and coconut.

To get started with this recipe, we must first prepare a few ingredients. You can cook fiery polynesian chicken using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fiery Polynesian Chicken:
  1. Make ready 1 1/4 lb Boneless/Skinless Chicken Breast (thinly sliced)
  2. Get 1 cup Fresh Pineapple (medium chopped)
  3. Get 2 Jalapeño Peppers (minced)
  4. Make ready 1/4 cup Soy Sauce
  5. Make ready 1 tbsp Grapeseed Oil
  6. Get 1/4 tsp Onion Powder
  7. Make ready 1 tsp Garlic Powder
  8. Take 1/2 tsp Salt

Remove chicken and set aside on plate. Discard any leftover liquid in pan and wipe clean with a paper towel. Place chicken on grill rack over drip pan. Polynesian Chicken is a great retro Chinese restaurant dish.

Instructions to make Fiery Polynesian Chicken:
  1. Add all ingredients to a gallon-sized Ziplock bag. Mix well and let marinate in the refrigerator for no more than 90 minutes. The pineapple will break down the chicken and any longer than that will give you an undesirable texture.
  2. In a large sauté pan over high heat, add marinated ingredients and stir fry for 10 minutes or until chicken is cooked through.
  3. Serve over rice and, if you desire, top with yum-yum sauce. Here's a great recipe for it. - - https://cookpad.com/us/recipes/341680-japanese-steakhouse-yum-yum-sauce

Place chicken on grill rack over drip pan. Polynesian Chicken is a great retro Chinese restaurant dish. Combine soy sauce, ginger, pepper, onion, brown sugar, reserved pineapple juice and orange juice; pour over chicken. Cover and refrigerate one hour or overnight, turning once. Squeeze the lemon juice over the chicken as you turn it.

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See, you don’t need to stuff your face with junk food when you wish to feel better! Try these suggestions instead!