Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, apple-pie in a bag. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Apple-Pie in a Bag is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Apple-Pie in a Bag is something which I’ve loved my entire life.
This Apple Pie is amazing.. and the paper bag really works!! I made several of these last year with the apples from our apple trees. This is my husband's favorite pie. I have been making it for at least thirty years.
To get started with this particular recipe, we must prepare a few components. You can have apple-pie in a bag using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Apple-Pie in a Bag:
- Get 5 each Granny. Smith. Apple
- Make ready 2 tbsp cornstarch
- Make ready 1/2 cup Sugar
- Get 1 tsp Fresh lemo/n juice
- Prepare 1 tsp Pure vanilla extract
- Take 1/4 tsp Ground. cinnamon
- Get 1 dash salt
- Get 1 dash ground nutmeg
- Prepare 1 1/2 tbsp cold unsalted butter, cut into piece
Fill pie shell with apple mixture, piling them high in center. Place pie in jelly-roll pan or on cookie sheet. Set pan on rack in center of oven (make sure bag does not touch oven walls or oven racks). Our Gourmet Apple Pie in a bag was named "best pie in America" by the Wall Street Journal, Gourmet, Milwaukee Magazine, and Food Network!
Instructions to make Apple-Pie in a Bag:
- Make the filling in a medium bowl, toss the apples slices, sugar, cornstarch, lemon juice, vanilla, cinnamon, salt, and nutmeg together.
- Transfer to the pie shell and I put the butter.
- Brush the overhanging edge of the dough with water or egg wash
- Carefully cover with the rolled-out top crust and pinch the edges together, turning them under all around to make a thick edge .
- To decorate the rim, press it all around with the back of a fork, or just pinch it to seal. With a scissors, cut a few V-vents in the center.
- Slide the pie into the brown paper bag fold a top down. Staple. bag shut and bake for 1 hour @ 375°F
- Remove the pie from the oven and cut out a large cicrle. in top of the bag. Return to the oven and bake until the crust is golden brown.
- Let the pie cool at least 30 minutes before serving. Serve warm or at room temperature.
Set pan on rack in center of oven (make sure bag does not touch oven walls or oven racks). Our Gourmet Apple Pie in a bag was named "best pie in America" by the Wall Street Journal, Gourmet, Milwaukee Magazine, and Food Network! Our unique baking method in a paper bag creates a unique crunchy top crust and a light, flaky old fashioned bottom crust. Place pie in a brown paper grocery bag. Baking your apple pie in a bag means that your apple filling is always always always perfectly tender.
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