Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cheesy beef and hatch chile soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cheesy Beef and Hatch Chile Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cheesy Beef and Hatch Chile Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesy beef and hatch chile soup using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheesy Beef and Hatch Chile Soup:
- Make ready 1 lb. Ground beef
- Prepare 1 Tbsp. Seasoned salt
- Make ready 1 tsp cumin
- Make ready 1 tsp. Chili powder
- Get 1 medium onion, chopped (red or yellow)
- Get 1 large celery rib, chopped
- Take 2 cloves garlic, minced
- Make ready 3 medium hatch green chilies
- Make ready 1/2 lime, juiced
- Take 8 oz. Cream cheese
- Prepare 4 C. Chicken broth
- Take 2 C. Cheddar cheese, shredded
- Prepare to taste Salt and pepper
- Get Red pepper flakes (optional)
- Get Topping:
- Prepare Sour cream
- Prepare Shredded cheese
- Get Fresh cilantro
Steps to make Cheesy Beef and Hatch Chile Soup:
- Preheat oven to broil. Place peppers in a oven safe dish, drizzle with olive oil and salt and toss to coat. Broil 4-5 minutes until top has blackened and flip. Broil opposite side another 3-4 minutes. Remove to a bowl and cover with foil and let steam 10 minutes.
- Once peppers have cooled enough to handle remove skins and stem. Cut open and remove seeds and ribs. For a more spicy flavor leave seeds and ribs in.
- In a large pot over medium-high heat cook ground beef until browned. Season with seasoned salt,cumin and chili powder.
- Add lime juice, onions, garlic, celery and peppers. Cook for an additional 2-3 minutes.
- Add cream cheese and stir well to melt. Add chicken broth, bring to a boil and then reduce to simmer oven medium-low for 10 minutes.
- Add shredded cheese and stir to combine. Add red pepper flakes if using.
- Serve immediately and top with sour cream, shredded cheese and cilantro. (Optional)
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