Cheese Corn Sandwich
Cheese Corn Sandwich

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cheese corn sandwich. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cheese Corn Sandwich is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cheese Corn Sandwich is something that I’ve loved my entire life.

This corn cheese sandwich is made using mozzarella cheese, but can be made using even paneer or cream cheese. I have used whole meal bread here, you can use whatever you have in hand. Prefer brown bread or the sprouted whole meal bread and refrain from white breads for health reasons. TO MAKE THESE CORN SANDWICH Evenly spread the corn capsicum stuffing on the bread slice.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheese corn sandwich using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cheese Corn Sandwich:
  1. Take 8 bread slice
  2. Make ready Stuffing:-
  3. Make ready 1 cup boiled corn
  4. Prepare 3 cups chopped spinach
  5. Take 1/2 cup paneer grated
  6. Take 2 tbsp butter
  7. Get 1/2 tsp black pepper powder
  8. Make ready 1 tsp chilli flakes
  9. Prepare 1/2 tsp garlic powder
  10. Make ready 2 tsp oregano
  11. Make ready 2 tsp fresh basil leaves chopped
  12. Make ready to taste Salt
  13. Make ready For white sauce:-
  14. Get 2 tbsp butter
  15. Make ready 2 tsp oil
  16. Take 2 tbsp madia
  17. Get 2 cup milk
  18. Prepare 1 cup grated cheddar cheese
  19. Make ready 2 tsp dried Italian herbs/mixed herbs
  20. Take to taste Salt

The filling for this corn sandwich is Italian inspired with tomatoes, garlic and fresh basil. In olive oil the garlic is sauteed with steamed corn kernels. Then tomatoes and fresh basil are added. So the stuffing has to be made first.

Steps to make Cheese Corn Sandwich:
  1. White sauce:- Heat butter and oil and add madia and roast till nice armoa comes out.
  2. Now add milk and stir continuously so that no lumps are formed.
  3. When milk thicks add herbs and salt. Switch off the flame.
  4. Add grated cheddar cheese and mix well. White sauce is ready and keep aside
  5. Stuffing:- Heat butter and add boiled corn and saute for second.
  6. Then add palak, oregano, black pepper garlic powder and salt. Mix well.
  7. Add chopped basil leaves, chilli flakes and paneer. Cook till all mositure has gone.
  8. Add white sauce and mix well. Stuffing is ready
  9. Take a bread slice and apply butter and put stuffing on two bread slice.
  10. Cover with other bread slice. Grease the preheated toaster griller with butter. Place Sandwitch for grilling in the toaster with little butter on top of bread slice.
  11. Served grilled Sandwitch with any drink or a tea or coffee.

Then tomatoes and fresh basil are added. So the stuffing has to be made first. The famous corn pancake sandwich served at fairs and exhibits in Miami – two cornmeal "cakes" with a layer of gooey cheese inside. The procedure of making corn and spinach mixture is really easy and it is made in one step only. First boiled corn and chopped spinach is sauteed with all purpose flour.

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