Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato lentil curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Potato Lentil Curry is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Potato Lentil Curry is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook potato lentil curry using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato Lentil Curry:
- Prepare Curry:
- Take 1 Tbsp garam masala
- Get 1 Tbsp curry powder
- Make ready 1 Tbsp honey
- Make ready 1 small apple sauce container
- Make ready 4 Tbsp butter
- Prepare 4 Tbsp flour
- Make ready 1/2 Tsp paprika
- Make ready 2 Tbsp ketchup
- Take 2 Tbsp soy sauce
- Make ready Stew Ingredients:
- Prepare 4 Small potatoes
- Make ready 1 can lentils
- Make ready 1 onion
- Prepare 2 Cups water
Steps to make Potato Lentil Curry:
- Make a roux by combining butter and flour in a pot in medium heat until slightly brown (don’t burn!)
- Add garam masala and curry powder to roux.
- Add paprika, apple sauce and honey.
- It should be a slight thick paste. Then add to 2 cups water on high heat.
- Cut potatoes and strain lentils. And add to stew.
- Stew on medium high heat with the lid slightly cracked for 30 minutes or until thick.
- Just before serving, add soy sauce and ketchup. Serve with rice.
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