Taco Salad Bake
Taco Salad Bake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, taco salad bake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Taco Salad Bake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Taco Salad Bake is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have taco salad bake using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Taco Salad Bake:
  1. Get 1 regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
  2. Prepare 1 1/2-2 lbs ground beef
  3. Prepare packet Taco seasoning
  4. Get 1 regular size can enchilada sauce
  5. Make ready 1 regular size can cheddar cheese soup
  6. Take 1 small can green chili’s
  7. Make ready 1 onion chopped
  8. Get 2 cups Shredded cheese of choice
  9. Take 3 tomatoes chopped
  10. Prepare Shredded lettuce
  11. Take Sour cream
  12. Make ready Extra cheese for topping. I use queso fresco on anything
  13. Take Avocados or guacamole optional
Steps to make Taco Salad Bake:
  1. Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
  2. In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
  3. Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.

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