Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, jimbaran grilled red snapper fish. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Here he shows you how to cook Jimbaran style grilled snapper fish. Want to taste the delightful dish of Bali? Recipe for Red Snapper Filets grilled on a Weber Grill and served with a Cajun Cream Sauce over grilled Asparagus. Snapper is a great fish for grilling and for this recipe I'm using a Weber Kettle Grill and a Charcoal Vortex to create one spectacular dish.
Jimbaran grilled red snapper fish is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Jimbaran grilled red snapper fish is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook jimbaran grilled red snapper fish using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jimbaran grilled red snapper fish:
- Get 1 large whole red snapper fish (about 1.5 kg)
- Make ready 1 lime juice
- Take 5 shallots
- Get 3 cloves garlic
- Prepare 1 teaspoon turmeric
- Prepare 2 teaspoon salt
- Get 2 tablespoon coconut oil
- Get 5 red chillies
- Prepare 3 tablespoon coriander
- Get 5 candlenuts
- Take 3 tablespoon tamarind
- Get 5 cm galangal 1 teaspoon sugar (optional)
- Make ready Basting sauce:
- Prepare 1/4 cup sweet soy sauce
- Take 2 tablespoon butter or margarine, melted
- Make ready 2 tablespoon coconut oil
Grill kings everywhere will be making burgers, ribs, and steaks, but seafood tastes wonderful off the pit, too. Often overlooked, grilled fish are delicious, and this recipe is a perfect example! Red Snapper fish is one of the most popular among white fish. It can be found from all over the world with most of its harvests coming from the Gulf of Mexico and Indonesia.
Steps to make Jimbaran grilled red snapper fish:
- Clean and pat dry the fish with paper towels. Use a sharp knife and make a few deep scores on the both sides of the fish. - Spread the lime juice all over the fish to get rid of the fishy smell. - Using blender and blend all the marinade spices together and mix in the oil. - Saute the ground spices until it smells fragrant and is ripe, then add about 75ml of water, leave it until the water boils after that, then lift.
- Then grilled the fish on the barbecue or charcoal do not forget to basting with spices that have been prepared until the fish feels ripe and smells fragrant and then lift. - After that, brush the cooked fish with the spices you have stir-fried. - Grilled fish is ready to be served and dont forget serve warm with your favorite side dish (fresh vegetables, rice and sambal sauce)
- I made a simplified version of the traditional sambal matah (Balinese raw sambal). With the ingredients ; - 3 shallots - 5 red chillies - 2 stalk lemongrass - 2 kaffir lime leaves - ½ tsp shrimp paste (belacan) lightly toasted in pan - 4 tbsp coconut oil - Pinch of salt to taste - - Chop all the ingredients finely and mix together with oil. Season with salt and let it marinate for at least 10 mins before serving.
Red Snapper fish is one of the most popular among white fish. It can be found from all over the world with most of its harvests coming from the Gulf of Mexico and Indonesia. This kind of fish is known for its firm texture and sweet nutty flavor that complements well from chilies to fresh herbs. I replaced the shell fish w/ Baked Blue Snapper. You can use any other type of light fish you prefer in this recipe.
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