Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, apple crisp. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Apple Crisp is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Apple Crisp is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have apple crisp using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Apple Crisp:
- Make ready ingredients
- Get 3/4 cup all purpose flour
- Prepare 1/2 tsp salt
- Get 1/4 cup packed light brown sugar
- Get 1/2 cup plus 2 tablespoons white granulated sugar
- Make ready 8 tbsp butter, (1 stick, cubed and cold)
- Make ready 1 cup old fashioned oats
- Get 2 tbsp lemon juice
- Make ready 1/2 tsp cinnamon
- Make ready 3 lb apples (approximately 6 medium, peeled, cored and cut into 1/2 inch chucks. Suggested apples are Empire, Gala or Braeburn. I used good old fashioned Granny Smith's
- Get 1 granny smiths…is what I used. I don't know it wont show it!
Instructions to make Apple Crisp:
- Preheat oven to 375? F
- In a large mixing bowl add all purpose flour, brown sugar, salt, 2 tablespoons sugar. Mix well.
- Add butter, use a pastry knife or fingers and work butter into flour mixture until crumbly
- Mix in oats. Work together with fingers until incorporated and in bigger "crumbs". Place in freezer to chill while you prepare the apples.
- Peel, core and cut apples. Mix apples together with the other 1/2 cup of white sugar, lemon juice and cinnamon in a large bowl. Place in a 8x8 baking dish or another shallow 2 quart dish. Pile topping mixture on top. Place on a regular cookie sheet (for better stability) and bake for 55-65 minutes or until apples are cooked through and topping is nice golden brown and bubbly.
- I doubled the topping mixture, cause I like a lot!! :-)
- I got this recipe from Pinterest, Martha Stewart.
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