Toffee apple crumble cupcakes
Toffee apple crumble cupcakes

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, toffee apple crumble cupcakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Toffee adds a decadent twist to a classic apple crumble. For the crumble, rub the flour, butter and sugar together in a bowl with your fingertips until the mixture resembles breadcrumbs. Who doesn't love apple crumble, especially when it comes out the oven golden, bubbling and delicious. So we've reimagined one of our fave desserts into these gorgeous cupcakes!

Toffee apple crumble cupcakes is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Toffee apple crumble cupcakes is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have toffee apple crumble cupcakes using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Toffee apple crumble cupcakes:
  1. Make ready Apple topping
  2. Take 4 medium apples braeburns cox's or granny smiths are perfect
  3. Make ready 1/4 cup water
  4. Make ready 1 cinnamon to personal preference
  5. Take Crumble topping
  6. Take 75 grams butter
  7. Take 1 cup plain flour
  8. Prepare 1/3 cup sugar
  9. Get Toffee Sauce
  10. Take 3 tbsp golden syrup
  11. Make ready 1 tbsp double cream
  12. Take 1 packages plain sponge mix

Rub the flour and butter together, first into fine crumbs, then keep going until the mix forms bigger clumps, a bit like a rough biscuit dough. This Apple Toffee Crumble is made super easy by using Lucky Leaf Premium Pie Filling! Toffee pieces and Apples come together to make a homey and classic dessert that tastes delicious a la mode! I don't have time for a lot of things these days.

Instructions to make Toffee apple crumble cupcakes:
  1. preheat oven to 175°
  2. make cake mix according to instructions seperate into 12 cases and bake until they are just. cooked approx 10 mins.
  3. in a pan heat up the golden syrup until it has a runny water like consistency then whisk in cream. Once combined wrll set aside to cool.
  4. combine flour and sugar then rub in the cold butter until it resembles breadcrumbs.
  5. peel core and dice apples and boil with a little water until soft enough to be mashed. too much water will make the apples too wet. so watch how much you add.
  6. take cakes out of oven and allow to cool for a few minutes before filling with the toffee sauce. again do not overfill or the cake will become too wet.
  7. strain the cooked apples to remove as much liquid as possible. then add the cinammon and mash.
  8. spread about a teaspoon and a half on top of toffee filled cakes.
  9. next sprinkle with the crumble topping return to oven and bake at approx 175 for s further ten mins or until crumble topping is golden brown.
  10. finally serve warm with ice cream custard or cream.
  11. do note the cases need to be deep enough to contain the topping. muffin cases and a deep pan usually works.

Toffee pieces and Apples come together to make a homey and classic dessert that tastes delicious a la mode! I don't have time for a lot of things these days. Love a bit of apple crumble and custard? Make your favourite dessert into bite-sized treats with this recipe. When the cakes are cool, pipe ring swirls around the edge of the cupcakes leaving the centre open, fill the centre with remaining apple sauce and sprinkle the crumble mix over the top.

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