Chilorio Tacos
Chilorio Tacos

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chilorio tacos. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chilorio Tacos is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chilorio Tacos is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chilorio tacos using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chilorio Tacos:
  1. Prepare 1 Tbsp. Olive oil
  2. Take 2 C. Pre-packaged Chilorio (Mexican shredded pork), fully cooked
  3. Get 2 corn tortillas
  4. Get 1/2 red onion, sliced
  5. Get 1 jalapeno, sliced
  6. Take 1/4 C. Queso Fresco, crumbled
  7. Prepare 1/4 C. Cilantro, chopped
  8. Get 2 dallops of sour cream
  9. Prepare Dash hot sauce (optional)
Instructions to make Chilorio Tacos:
  1. In a medium skillet over medium-high, heat oil until simmering. Place corn tortillas in skillet and cook 30 seconds, flip and cook another 30 seconds, remove and drain on paper towels.
  2. In same skillet add shredded pork. Cook 3-4 minutes until warmed through. Spoon equal parts of pork into the 2 tortillas.
  3. Top with sliced onions, jalapenos, crumbled queso fresco and cilantro. Spoon a dollop of sour cream onto each and drizzle with hot sauce if desired.

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