Single Serving Beef Taco
Single Serving Beef Taco

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, single serving beef taco. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Single Serving Beef Taco is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Single Serving Beef Taco is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook single serving beef taco using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Single Serving Beef Taco:
  1. Take Everything to do with the beef😂
  2. Take To taste Beef of choice (But not ground beef)
  3. Take As needed Beef marinade (I used a soy sauce and lemon based marinade)
  4. Make ready 3-5 tbsp tomato puree
  5. Make ready to taste Onions and garlic, chopped,
  6. Get as needed Olive/Vegetable oil,
  7. Get 1 tsp lemon juice
  8. Take to taste Paprika and salt,
  9. Get as needed Water/Beef stock,
  10. Prepare For assembly
  11. Get Avocado slices/ Guacamole
  12. Make ready Salsa of choice (I recommend tomato pineapple)
  13. Take Herbs of choice (Coriander, Cilantro,etc), optional
  14. Take Yoghurt sauce (Recipe below)
  15. Take Yoghurt sauce
  16. Make ready 3 tbsp plain yoghurt/greek yoghurt
  17. Take 1 tbsp vegetable oil
  18. Take 1 tsp lemon juice
  19. Get 1 small garlic, finely diced
  20. Get 1/2 tsp sugar
  21. Prepare to taste Salt,
  22. Make ready to taste Black pepper,
Instructions to make Single Serving Beef Taco:
  1. First, marinate the beef for at least 1 hour.
  2. After, add in oil to a saucepan and sear the beef on both sides until rare or medium rare.
  3. Take it out and cut into bit size pieces.
  4. In the same pot (don't rinse it) add in the onions and garlic and sautée until fragrant, add in the remaining marinade, tomato puree, water or stock, lemon juice and season and cook until slightly thick and bubbly.
  5. Then, add in the beef and cook stirring frequently until the beef is cooked to your taste.
  6. For the yoghurt sauce, combine all the ingredients in a small bowl and leave for about 5 minutes to absorb more of the garlic flavour.
  7. Char the tortilla in a pan and wrap around a rolling pin for about 30 seconds to hold it's shape.
  8. Finally, assemble the taco in whatever order you prefer. Enjoy!

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