Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, leftovers makeover: mashed potato fritters. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Leftovers Makeover: Mashed Potato Fritters is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Leftovers Makeover: Mashed Potato Fritters is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have leftovers makeover: mashed potato fritters using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Leftovers Makeover: Mashed Potato Fritters:
- Take For the fritters:
- Take 2 cups mashed potatoes (firmly packed)
- Get 1/3 cup flour for the fritters
- Take 1 large egg
- Prepare 1/2-2/3 cup grated cheese (such as Cheddar, Jack, Mozzarella, Colby Jack)
- Prepare 1 large green onion, chopped (white parts, too)
- Take For frying:
- Take 2 cups oil
Steps to make Leftovers Makeover: Mashed Potato Fritters:
- Put all ingredients in a large mixing bowl. (Try to sprinkle the salt evenly over the entire surface area of the mashed potatoes so you don't accidentally get a super salty bite.)
- Get in with your hands (or a wooden spoon or spatula if you're not a handsy person) and mix everything thoroughly.
- Preheat oil in a pan to somewhere between 350F and 375F. If you don't have a thermometer, you can sprinkle some flour into the oil and if it starts to gently sizzle right away, your oil's ready.
- Gently drop batter into the oil by spoonfuls. I like to take two silverware tablespoons and make them in a quenelle shape.
- Fry for 6 to 8 minutes until they're a dark golden brown, turning two or three times during the process to make sure all sides get cooked evenly.
- Blot the oil from the fritters on a paper towel, paper bag, or tempura paper, and enjoy!
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