Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, prosciutto and potatoes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Prosciutto and Potatoes is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Prosciutto and Potatoes is something which I have loved my entire life.
Lemon ricotta stuffed Prosciutto Wrapped Chicken baked ON scalloped potatoes. Love how you don't need string to keep the chicken rolled up - and how this is all made in one pan! I've included an optional shallot/mustard pan sauce if you'd like to step it up a notch. Make the mashed potato first (using the mash ingredients) and allow to cool.
To get started with this recipe, we must prepare a few components. You can cook prosciutto and potatoes using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Prosciutto and Potatoes:
- Take 3 ounces prosciutto
- Make ready 1 pound potatoes
- Prepare 2 tablespoons all purpose flour
- Make ready 1/2 onion diced
- Prepare 3/4 pound whole milk mozzarella
- Make ready 8 ounces table cream
- Get To taste salt
- Prepare 1/3 cup water
- Take 2/4 stick butter divided
Prosciutto di Parma's distinct sweetness will enhance any meal or appetizer. Whether it's nestled in between, displayed on top, wrapped around other ingredients or simply used as a garnish. Whisk the eggs, cream, Parmesan, prosciutto, and basil in a medium bowl to Stir the egg mixture into the potato mixture in the skillet. Cook over medium-low heat until the egg.
Instructions to make Prosciutto and Potatoes:
- Grease the 6×9 pan with butter. Dice the onion. Wash and slice the potato like you are going to make German fried potatoes.
- Coat the buttered pan on the bottom with the diced onions. Cover the onions with 1 layer of potatoes and add salt as needed. Next add flour on top of the potato layer.
- No add a few globs of butter randomly.
- Add the cream and water. Add the remaining potatoes. Tear the prosciutto over the whole top. Add the rest of the mozzarella cheese, after you put a border of the cheese around the bordering edges.
- Cover and put into the oven for 35 minutes. Remove cover and put back in for 10 minutes uncovered till browned.
- Let rest 15 minutes. Serve I hope you enjoy!!!
Whisk the eggs, cream, Parmesan, prosciutto, and basil in a medium bowl to Stir the egg mixture into the potato mixture in the skillet. Cook over medium-low heat until the egg. Here, Yukon Gold potatoes are paired with salty prosciutto and creamy goat cheese in a classic and easy example of foil-packet cooking. Cook the baby new potatoes in salted boiling water until just tender. Cut the prosciutto slices in half lengthways and wrap one length.
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