Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dominican coconut fish. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Dominican Coconut Fish is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Dominican Coconut Fish is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have dominican coconut fish using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dominican Coconut Fish:
- Prepare 6 skinless and boneless white fish fillets
- Prepare 1 lime, zested and juiced
- Get 1.5 tbs olive oil
- Take 5 cloves garlic, minced
- Make ready 2 tsp adobo seasoning (or all purpose seasoning OR sazon!)
- Take 1.5 tsp Old Bay seasoning
- Prepare 1 tsp old bay (into the sauce as well)
- Take to taste Salt and pepper
- Get Slurry (2.5 tsp corn starch dissolved in water)
- Get 1/4 tsp ground coriander
- Take 1/2 tsp dried oregano
- Make ready 1/2 onion, sliced thin
- Prepare 1 green pepper, sliced thin
- Make ready 1 red pepper, sliced thin
- Get 1 tbs tomato paste
- Get 2 can coconut milk
- Prepare Optional: fresh chopped cilantro
Instructions to make Dominican Coconut Fish:
- Season your fish with the Old Bay, Adobo Seasoning, coriander and oregano for about 30 min
- Heat oil in pan and brown both sides of the fish (about 3 min a side) on high heat. The fish doesnt need to be cooked through at this stage. Set aside on plate
- To the pan, add your onions and peppers. Sautee until onions are just translucent. Add your garlic and combine.
- To the veggies, add the tomato paste, mix all together then add the can of coconut milk. Add your tsp of old bay and salt and pepper and then mix in your slurry
- Bring everything to a low boil (bubbly) then lay your fish back into the sauce to cook through and allow the flavours to combine. About 5 min
- Serve with a squeeze of fresh lime juice and chopped cilantro. Serve on top of white rice or cauli rice.
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