Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tomatilla salsa and apples. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tomatilla Salsa and Apples is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Tomatilla Salsa and Apples is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have tomatilla salsa and apples using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Tomatilla Salsa and Apples:
- Prepare 2 lb Tomatilla
- Prepare 1 cup Onion
- Prepare 6 clove Garlic
- Take 1 1/2 tsp Salt
- Take 4 tbsp Sugar
- Prepare 1/4 cup Apple Cider vinegar
- Take 1 3/4 Granny Smith Green Apples
- Prepare 5 Serrano Peppers
- Make ready 1 Lemon Squeezed
- Get 1 cup Fresh Cilantro
Instructions to make Tomatilla Salsa and Apples:
- Remove papery cover from the outside of the Tomatilla and cut into quarters. Keep approximately 1 1/2 cups out, put to the side, this will be coarsely chopped and put in at the end. Add Tomatilla in a Food Processor, add all the garlic, onions, apples. Place in lage bowl after blending. Blend into a slightly course mixture. Add the sugar, salt,vinegar and lemon. Coursely chop peppers, parsley and cilantro, add to bowl. Then put the rest of the Granny Smiths you chopped earlier. The peppers can be changed up to taste. This makes 6 pints, can be frozen. Keeps for 1 month or more.
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