Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, grilled onigiri with miso sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Grilled Onigiri with Miso Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Grilled Onigiri with Miso Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook grilled onigiri with miso sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Onigiri with Miso Sauce:
- Make ready 500-600 g Cooked Rice (Japanese Short Grain Rice)
- Prepare Salt
- Prepare 1 tablespoon Miso
- Prepare 1/2 tablespoon Mirin
- Get 1/2-1 teaspoon Sugar
- Get *Optional Ingredients: Sesame Seeds, finely chopped Spring Onion, Ginger, Shiso, Basil, etc
- Prepare Sesame Oil
Instructions to make Grilled Onigiri with Miso Sauce:
- In a small bowl, mix Miso, Mirin and Sugar (and optional other ingredients) to make miso sauce.
- Make Onigiri. Find my ‘Triangular Onirigi’ recipe at https://cookpad.com/uk/recipes/7059892-triangular-onigiri
- Spread some miso sauce on one side of each Onigiri.
- Line a baking tray with aluminium foil and brush the foil lightly with Sesame Oil. Place Onigiri on the foil and grill until the miso sauce is slightly burnt.
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